The History of the Toaster Oven

The Toaster Oven has come a long way since 1909 when history shows it first appeared, but there was one draw back, only one side could be toasted with your toaster. This new toaster required a person to watch the toast as it cooked so that they could turn off the toaster and turn the bread so both sides would be cooked.

By the mid 1920s, the electic toaster oven sales had tripled in sales and Americans were intrigued by the odd shaped chrome machine on their counter tops.

Today the toaster oven has come a long way from those first one sided cook machines. We now have larger slots so we can toast all types of different foods, different settings so we can cook at the required temperature, and some toasters even have four slots so that you can cook more bread at once. So toasters are not just for toast anymore!

We can buy a toaster oven in any size, color, and shape to accompaniment any kitchen design so the toaster oven today is made to be the appliance for everyday kitchens.

One of the leaders is toasters in Breville. The company has been making small kitchen appliances in 1932 in Sydney, Australia, but was not introduced in the US until 2002. Today in the US it is considered one of the top standards when buying a well designed toaster that includes cool sides when toasting, large slots that fits most large bread and bagels and it is found to fit most budgets with the price.

When you look at the reviews on the Breville toaster they are outstanding with the average from 4.8 to 5 stars out of 5 stars. The families that are using the toaster sing it praises with the sleek brushed die-cast aluminum, the auto lift and look design, the easy to pull-out crumb tray, and the bagel setting that knows to only toast on one side. With the Breville Toaster it is clear that we have come a long way since the one sided toaster that required constant watching to make sure your bread comes out toasted and ready to eat.

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